Wedding
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Formal Banquet
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| Grande Buffet | ||
| Imperial Buffet |
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Butler Style Hors d' Oeuvres
(A Selection of Hors d' Oeuvres Passed 1 hour by White Gloved Attendants)
Fresh Vegetable Crudite: Fresh Fruit Display
International Cheese Display
Selection of 4 Gourmet Dishes
Champagne Toast
(Select 1 of 3 choices. When choosing soup or pasta, pick 1 choice.)
In Puff Pastry Shell, Roasted Garlic Cream
Harvest
Mushroom
Corn Chowder
Penne Alla Vodka
Wild Mushroom Ravioli
Farfalle Pomodoro
Rigatoni w/Roasted Garlic Cream
(select 1)
Bistro Salad w/ Champagne Vinaigrette
Intermezzo
(select 3)
Mango Salmon over Fragrant Rice
French Roasted Chicken Breast w/ Francese, Marsala or Picatta Sauce
Herb Seared Tilapia over Lobster Mashed Potatoes
Aged Prime Rib of Beef w/Cabernet Demi-Glace
Slow Braised Short Ribs w/Creamed Spinach
Glazed Pork Tenderloin w/Roasted Corn Salsa
Coffee & Tea Service
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Courtyard on Main Banquet info:
CourtyardOnMain@yahoo.com |